Celebration Marshmallow Pops
Marshmallows on a stick covered with white chocolate and decorated with pretty spring colored candy. Our Springtime Marshmallows Pops are a great Spring dessert idea.
Ingredients
- 24 Regular sized Marshmallows
- 1 cup Ghirardelli White Chocolate Melting Wafers or White Chocolate Chips
- Wilton Candy Melts - Yellow, Blue, Bright Pink, Bright White
- 8 Lollipop Sticks
Instructions
- For each Marshmallow Pop, find 3 marshmallows that are approximately the same size and skewer them with a lollipop stick.
- Place 20-25 white chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
- Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
- Allow the marshmallow pops to cool and the chocolate to harden.
- Melt 15-20 Wilton Yellow, Blue and Bright Pink Candy Melts in individual Ziploc bags.
- Once melted, cut the tip off the bags.
- Alternating colors, drizzle the melted candy melts over the Marshmallow Pops.
- Allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.
Notes
We have tried both melting chocolate and white chocolate chips to coat the marshmallows and found the melting chocolate much easier to use. It melted into a thinner consistency so covering the marshmallows was easier. The white chocolate chips were a little clumpy and made a much thicker coating of chocolate. As for taste, there was no difference. They were both delicious.
Candy melts can be found in the Cake Decorating section in most Craft Supply stores, Amazon, and Walmart. We used Blue, Yellow and Dark Pink.
It is best to work with 1/2 cup of chocolate melting wafers at a time otherwise the melted chocolate will start to harden and it is too hard to cover the marshmallows.
Marshmallow Pops will last for a couple of weeks if you store them in an airtight container. And there is no need to keep them in the refrigerator, in fact, the chocolate might discolor if you do store them in the refrigerator.
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