M&M Flower Chocolate Cookies

M&M Flower Chocolate Cookies

Yield 60 cookies
Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 10 minutes
Total Time 28 minutes

Springtime Flower Cookie Bites are sweet, chocolatey mini-cookies covered with our Best Buttercream Frosting and M&M Flowers. Easy and yummy and so very pretty!

Ingredients

  • 1 cup butter (Sweet Cream, Salted)
  • 3/4 cup Granulated Sugar
  • 2/3 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups All-Purpose Flour
  • 2/3 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 batch of our The Best Buttercream Frosting
  • Spring/Easter Holiday Mix M&M's - 2 Bags

Instructions

  1. Mix dry ingredients together and set aside.
  2. Cream butter and sugars.
  3. Mix in Eggs and Vanilla.
  4. Fold in dry ingredients.
  5. Measure .5 oz of cookie dough on a food scale for each cookie.
  6. Roll the chocolate cookie dough into a ball.  Slightly press down the cookie dough ball on the cookie sheet.
  7. Bake the cookies in a 350 degree oven for 7-8 minutes. Allow the cookies to cool.
  8. Make a half batch of our The Best Buttercream Frosting and use it to frost the chocolate cookies.
  9. For each M&M flower you will need 7 M&M's.  Press one in the center of the cookie and press the remaining six M&M's around the first M&M to make a flower pattern.
  10. Allow the cookies to set before you store them.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!