Carrot Cake Bars
Yield
16-18 bars
Prep Time
10 minutes
Cook Time
15 minutes
Additional Time
10 minutes
Total Time
35 minutes
Our Carrot Cake Bars are chocked full of carrots and cinnamon and topped with our delicious cream cheese frosting. (And tastes just like Carrot Cake!)
Ingredients
- 1 cup Butter (Sweet Cream Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 3 cups All-Purpose Flour
- 4 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups grated or chopped raw Carrots
- The Best Cream Cheese Frosting
- Wilton Candy Melts - Orange and Green
Instructions
- Grate and chop 2 cups Raw Carrots
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Mix in cinnamon, baking powder, baking soda and salt and mix well.
- Add flour and mix until combined.
- Add in 2 cups of carrots.
- Press the dough down into a cookie sheet covered with parchment paper.
- Bake the cookie bars in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
- Allow cookie bars to cool.
- Frost with The Best Cream Cheese Frosting.
- Create a candy carrot made out of green and orange Wilton Candy Melts and place it on the top of the bar for decoration. (optional)
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!