Spring Flower Pretzel Bites

Spring Flower Pretzel Bites

Prep Time 10 minutes
Additional Time 10 minutes
Total Time 20 minutes

These Spring Flower Pretzel Bites are sweet, salty, crunchy, and delicious - an easy and fun treat for Easter, Spring and Mother's Day made with only three ingredients!

Ingredients

  • 1 bag Hanover Pretzel Snaps
  • 1 bag Ghirardelli White Chocolate Melting Wafers
  • 2 bags Easter Mix M&M Candies

Instructions

  1. Arrange 8 to 9 Pretzel Snaps on a paper plate.
  2. Place a candy melt in the center of each pretzel.
  3. Place the plate of pretzels in the microwave and heat them until the candy melts are at the beginning stage of being melted. They should be soft to the touch and melted enough to press an M&M down into it but not so melty that the candy is running off the pretzel.  (Approximately 45-50 seconds.)
  4. Using Easter-colored M&M's, place a single M&M in the center of the melted candy melt for the flower center.
  5. Now press in the flower petals with contrasting colored M&M's - we used six M&M's for the petals.
  6. Let the Spring Flower Pretzel Bites fully set up.
  7. Store in an air-tight container.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!