Instructions

1. Wash, dry and cut your Strawberries and set them aside.
2. We usually use Angel Food cake cut into cubes for Strawberry Shortcake but it also tastes good with pound cake, sweet biscuits and actual shortbread.
3. Make a batch of our blue Colored Whipped Cream.
4. To assemble the Red White and Blue Strawberry Shortcake, add a layer of your cake of choice and then a second layer of ripe strawberries.
5. Put the blue Colored Whipped Cream in a plastic bag and cut off the tip of one of the bottom corners.
6. Pipe on the blue whipped cream and your Red White and Blue Strawberry Shortcake is ready to serve to your guests.