Instructions

1. Place 15-20 Pretzel Snaps on lined cookie sheet.
2. Place a Rollo in the middle of each pretzel.
3. Carefully place the cookie sheet in a 250 degree oven for 2 to 2 1/2 minutes.  (You want the candy to be melted enough to press the M&M’s into, but not so melted that the Rollo loses its’ shape and the chocolate starts dripping off of the pretzel.)
4. Remove cookie sheet from oven.
5. Gently place Red, Blue and Grey M&M's on the top of the Rollo.  (You don't need to press down on M&M because the melted Rollo will settle on its own.)
6. The cookie sheet will be hot from the oven so if the Rollo's keep melting, stick the cookie sheet in the freezer for 3-5 minutes after you have placed the M&M's to stop the melting process.