Chocolate Crinkle Cookies
Yield
3 dozen cookies
Prep Time
10 minutes
Cook Time
11 minutes
Total Time
21 minutes
These classic Chocolate Crinkle Cookies are crunchy on the outside and fluffy and chocolatey on the inside. Super delicious and easy to make.
Ingredients
- 1 cup Butter, softened to room temperature (Sweet Cream, Salted)
- 3/4 cup Granulated Sugar
- 2/3 cup Brown Sugar (packed)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 2/3 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1/4 cup Granulated Sugar (to roll the cookie dough balls in before baking)
- 1/2 cup Powdered Sugar (to roll the cookie dough balls in before baking)
Instructions
- Cream butter, sugar and brown sugar.
- Mix in Eggs and Vanilla.
- Combine Cocoa Powder, Flour, Baking Soda and Baking Powder in separate bowl.
- Mix in flour mixture, one cup at a time.
- Roll dough into balls.
- Lightly coat cookie dough ball in granulated sugar.
- Generously cover cookie dough balls with powdered sugar.
- Bake in a 325 degree oven for 11 minutes.
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