Halloween Brownie Rice Krispie Treats
Yield
16-18 bars
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
These yummy Halloween Brownie Rice Krispie Treats are four layers of crunchy, chocolatey cookie bar goodness that will be a big hit at your Halloween party!
Ingredients
- 1 box Brownie Mix (Family size)
- 7.0 oz. jar Jet Puffed Marshmallow Creme
- 5 cups Kellogg's Rice Krispies Cereal
- 5 cups Mini Marshmallows
- 5 tablespoons Butter (Sweet Cream, Salted)
- 1 bag Ghirardelli Dark Chocolate Melting Wafers
- 20 Ghirardelli White Chocolate Melting Wafers
- 20 - Wilton Candy Melts (Orange)
- Halloween Sprinkles
Instructions
- Bake a pan of Brownies in a 9x13" pan lined with parchment paper.
- Cool.
- Spread on a layer of Jet Puffed Marshmallow Creme
- Melt 5 tbsp. of butter in a pan.
- Add 5 cups of Mini Marshmallows and stir until melted.
- Add Orange Food Coloring to the melted Marshmallow mixture.
- Add 5 cups of Rice Krispie Cereal, stir until covered.
- Allow Rice Krispie Treat mixture to cool for 5 minutes.
- Press Rice Krispie Treat mixture into the pan.
- Melt bag of Ghirardelli Dark Chocolate Melting Wafers.
- Spread onto top of Rice Krispie layer.
- Decorate with melted Orange and White candy melts.
- Sprinkle with Halloween Sprinkles.
- Allow chocolate to cool and cut into bars.
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