Instructions

1. Make a half-batch of our Best Sugar Cookie Recipe.
2. Roll out cookie dough and cut out cookie bites with a small circle cookie cutter.
3. Bake in a 350-degree oven for 6-7 minutes depending on how thick or thin you rolled the dough. Check on the cookies at the 5-minute mark, because they are so small you don't want to overbake them.  The edges will be slightly golden when they are ready to come out of the oven.
4. Allow the cookies to cool.
5. Make a batch of our Best Buttercream Frosting Recipe and split it into three portions. Color one batch purple, one orange, and one green.
6. Using a decorating bag and a Wilton 2A Round Decorating Tip add a dollop of frosting to the sugar cookie.
7. Push a Candy Eye (or multiple candy eyes) into the frosting.