Caramel Apple Cookies
Yield
36 cookies
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Caramel Apple Cookies are a delicious cookie chock full of fresh apples topped with the yummiest Caramel Frosting you've ever tasted. Looks like a cookie but tastes like a Caramel Apple!
Ingredients
- 1 cup Butter (Sweet Cream Salted, softened)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 2 1/4 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 heaping cup finely diced and peeled Tart Apples (we use Granny Smith Apples)
- 1 batch of our The Best Caramel Buttercream Frosting
- 8-10 Kraft Caramel candies
Instructions
- Peal and dice 1 heaping cup of tart apples.
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Mix in cinnamon, baking powder, baking sold and salt and mix well.
- Add 1 1/2 cups of flour and mix until combined.
- Add in 1 cup of apples and mix with a spoon.
- Add the remaining 1 1/2 cups of Flour and combine until the flour is completely incorporated into the cookie dough.
- Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
- Allow cookies to cool.
- Make a batch of our The Best Caramel Buttercream Frosting.
- Frost Apple Cookies with the Caramel Frosting.
- Melt 8-10 Kraft Caramel Frosting in a pan on low heat.
- Drizzle the melted caramel over the frosting.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!