The Best Homemade Pumpkin Bread

The Best Homemade Pumpkin Bread

Yield 1 large loaf
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

This Best Homemade Pumpkin Bread is a classic family recipe that never disappoints. If you are looking for easy-to-make, moist, and delicious pumpkin bread your search is over!

Ingredients

  • 1 1/2 cups Dark Brown Sugar (packed)
  • 1 can (15 oz.) Pumpkin (just over 1 1/2 cups)
  • 2/3 cups Oil
  • 2 Large Eggs
  • 1/4 cup Water
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ground Ginger
  • Large 9x5" Loaf Pan

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, canned pumpkin, oil, eggs, and water in a large bowl and mix well.
  3. In a separate bowl, combine flour, baking soda, salt, and all of the spices. Mix until combined.
  4. Stir dry ingredients into the pumpkin mixture until combined.
  5. Grease a large 9x5" loaf pan.
  6. Pour batter into loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in center of loaf comes out clean.
  8. Cool.

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