Thanksgiving Caramelcopia Cupcakes
Yield
18 cupcakes
Prep Time
10 minutes
Cook Time
18 minutes
Additional Time
10 minutes
Total Time
38 minutes
These adorable Thanksgiving Caramelcopia Cupcakes would be a great Thanksgiving Dessert alternative for Thanksgiving dinner guests who don't love pie!
Ingredients
- 18 Chocolate Cupcakes
- 1-2 batches of our The Best Buttercream Frosting
- 18 Brachs Caramels or Kraft Caramels
- Fall-Colored Regular Sized M&M Candies
- Wilton 2D Frosting Tip
Instructions
- Make a batch of chocolate cupcakes according to the directions on the box.
- Make a batch of our Best Buttercream Frosting.
- We used one piece of Brach's Caramel for make each "caramelcopia." We simply molded the caramel into the shape of a cornucopia with our fingers.
- Then we nestled the caramelcopia into the frosting, keeping it to the back of the top of the cupcake.
- Finally, we added five Harvest Blend M&M's to the top of the cupcake to represent the "bounty" that traditionally spills out of a Thanksgiving cornucopia.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!