Gingerbread Mini Cakes

Gingerbread Mini Cakes

Yield 18-20 mini cakes
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes

Wow your guests with our Gingerbread Mini Cakes - a unique take on cupcakes featuring homemade Gingerbread Cake and creamy Gingerbread frosting. Easy and delicious!

Ingredients

  • 1/2 cup Butter, Softened to Room Temperature
  • 1/2 cup Brown Sugar (packed)
  • 1 Large Egg
  • 1/2 cup Milk
  • 1/2 cup Molasses
  • 1 1/3 cup All-Purpose Flour
  • 1 heaping teaspoon Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 heaping teaspoon Ground Ginger
  • 1/2 teaspoon Nutmeg
  • 1 batch of our The Best Gingerbread Buttercream Frosting
  • Wilton Whoopie Pie Pan

Instructions

  1. Cream together butter and brown sugar in mixer
  2. Add egg, milk and molasses and mix. Mixture will not be fully incorporated.
  3. In medium bowl add dry ingredients and mix.
  4. Add flour mixture into wet ingredients.
  5. Mix until incorporated. Do not over mix
  6. Pour batter into a square pan.
  7. Bake in 350 oven for 20-25 mins.
  8. Allow Mini Cakes to cool,
  9. Make a batch of our The Best Gingerbread Buttercream Frosting.
  10. Using a Wilton 2D decorating tip we swirled on the Gingerbread Frosting in a rosette pattern.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!