Christmas Meltaways with Cranberry Frosting

Christmas Meltaways with Cranberry Frosting

Yield 18-20 cookies
Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 10 minutes
Total Time 32 minutes

Christmas Meltaways with Cranberry Frosting are a light and fluffy butter cookie topped with delicious Cranberry Frosting perfect for a Christmas Cookie Exchange.

Ingredients

  • 2 cups Butter, softened to Room Temperature (Sweet Cream Salted)
  • 1 cup Cornstarch
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1 batch of our The Best Cranberry Buttercream Frosting
  • Sparkling Sugar (optional)

Instructions

  1. In a large bowl, cream butter, cornstarch and powdered sugar until creamy.
  2. Mix in Vanilla extract.
  3. Add the flour and mix until combined.
  4. Refrigerate the dough for 2 hours.
  5. Roll dough into a ball and slightly flatten the ball with the bottom of a glass or measuring cup before baking.
  6. Bake in a 350 degree oven for 10-12 minutes.
  7. Frost with The Best Cranberry Buttercream Frosting
  8. Decorate with Sparking Sugar

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