Instructions

Each Christmas Caramel Pretzel Bite will use one Caramel ball and one Chocolate Kiss.

1. Using a sharp knife, cut the caramel candy piece in half. Then use the palm of your hand to roll the two pieces of caramel into balls.
2. For the kisses, use the knife to slice off the pointy top of the chocolate candy.  This will give you just the right amount of chocolate for the pretzel bite.
3. To assemble the Pretzel Bites, take the caramel ball and gently press it onto the Pretzel Snap, flattening the caramel until it is slightly smaller than the pretzel itself.
4. Then melt the Chocolate Kisses in the microwave for approximately 50 seconds with the Kisses bottom down/cut-side up.
5. When you take the slightly melted Kiss out of the oven, press a single M&M onto the top as shown above.
6. Finally, place the chocolate kisses into the freezer for 3-5 minutes so they will firm back up.
7. Once the chocolate has cooled, use the tip of a knife to transfer the chocolate disc unto the caramel disc.
8. Press down gently, the sticky caramel will grab unto the chocolate and they be firmly attached.