Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies

Yield 18-20 cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Our Caramel Chocolate Chip Cookies take a classic Chocolate Chip Cookie recipe to the next level with the addition of yummy Kraft Caramel Bits and a little TLC.

Ingredients

  • 1 cup Butter (Sweet Cream, Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 1/2 cups All-Purpose Flour
  • 1 cup Mini Chocolate Chips
  • 1 cup Kraft Caramel Bits

Instructions

  1. Cream the butter and sugars in a mixer.
  2. Add the eggs and vanilla and mix until fluffy.
  3. Add the Baking Soda and salt and mix.
  4. Add the flour a bit at a time and mix until it is completely incorporated.
  5. Finally, using a spoon, mix in the mini chocolate chips and the caramel bits.
  6. Bake the cookies in a 375 degree oven for 8-10 minutes.

Notes

Allow the cookies to cool slightly on the cookie sheet before removing them if the caramel is sticking on the bottom of the cookie.

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