Candy Corn Cookies

Candy Corn Cookies

Yield 3 dozen cookies
Cook Time 15 minutes
Total Time 15 minutes

This yummy Candy Corn Cookies recipe makes a crispy cookie that is chock full of yummy Candy Corn. Crunchy and chewy at the same time it is a yummy and unique Fall or Halloween Treat.

Ingredients

  • 1 cup Softened Butter (Sweet Cream, Salted)
  • 3/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 2 1/2 cups All Purpose Flour
  • 2 cups Autumn Mix Candy (remove the Pumpkin Corns before measuring)

Instructions

  1. Cream the butter and sugars in a mixer.
  2. Add in the salt, vanilla and eggs and mix until combined.
  3. Add the baking soda and the flour.
  4. Fold in the Candy Corn with a spoon instead of the mixer.
  5. Pour out the dough onto a prepared cookie sheet lined with parchment paper.
  6. Press the cookie dough down to fill the entire cookie sheet.
  7. Bake in a 350 degree oven for 14-15 minutes or until golden brown around the edges.
  8. When the Candy Corn Cookie Bark has completely cooled cut it into randomly shaped bite-sized pieces.

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