Instructions

1. Step One:  smooth out the decorative frosting on the top of the cake.  We just wiped it off with a knife and then smoothed out the edges.
2. Step Two:  Print out a picture of a pumpkin. Place the pumpkin template gently on the top of the cake.
3. Step Three:  Get your Halloween Sixlets ready.
4. Step Four:  Place orange Sixlets around the pumpkin template. This is your outline for the rest of the Sixlet Jack O Lantern.
5. Step Five:  Carefully remove the paper pumpkin template. This was a little messy for us because of the Chocolate Fudge frosting but if your cake has Buttercream Frosting it should very easy to remove the paper template.  It doesn't matter what the frosting looks like inside the Jack O Lantern outline because you are going to fill in this area completely with Sixlets.
6. Step Six:  Fill in your Jack O Lantern with Sixlets. This is the fun part and it goes so fast. The sixlets just fall into place.  Start with two triangle eyes and then make a funny Jack O Lantern mouth.  They start filling in the remaining area with orange Sixlets.
7. Final Step:  We added a row of alternating Orange and Black Sixlets to the bottom edge of the cake for some extra pizzazz.