Halloween Marshmallow Pops
Yield
8 Marshmallow Pops
Prep Time
20 minutes
Total Time
20 minutes
These pretty Halloween Marshmallow Pops feature marshmallows on a stick covered with chocolate and decorated with Halloween colored candy. Yummy, spooky and easy to make.
Ingredients
- 24 Marshmallows (Regular Sized)
- 1 cup Ghirardelli Chocolate Melting Wafers or Chocolate Chips
- 8 Lollipop Sticks
- 20 Orange Candy Melts
- 20 Green Candy Melts
- 20 Purple Candy Melts
- 8 Wilton Lollipop Sticks
Instructions
- For each Marshmallow Pop, find 3 marshmallows that are approximately the same size and skewer them with a lollipop stick.
- Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
- Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it is on the marshmallows.
- Allow the marshmallow pops to cool and the chocolate to harden.
- Melt 15-20 Wilton Green, Orange, and Purple Candy Melts in individual Ziploc bags.
- Once melted, cut the tip off the bags.
- Alternating colors, drizzle the melted candy melts over the Marshmallow Pops.
- Allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.
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