Brownie Gingerbread Cupcakes

Brownie Gingerbread Cupcakes

Yield 16 cupcakes
Prep Time 10 minutes
Cook Time 18 minutes
Additional Time 10 minutes
Total Time 38 minutes

Brownie Gingerbread Cupcakes are a unique twist on a classic - brownies plus homemade gingerbread plus buttercream frosting in one unique and delicious cupcake.

Ingredients

Gingerbread Cake Batter

  • 1/2 cup Butter, softened to Room Temperature (Sweet Cream, Salted)
  • 1/2 cup Brown Sugar (packed)
  • 1 Large Egg
  • 1/2 cup Milk
  • 1/2 cup Molasses
  • 1 1/3 cup All-Purpose Flour
  • 1 heaping teaspoon Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 heaping teaspoon Ground Ginger
  • 1/2 teaspoon Nutmeg

Brownie Batter

  • 1 box Brownie Mix

Frosting

Instructions

  1. Cream together butter and brown sugar in mixer
  2. Add egg, milk and molasses and mix. Mixture will not be fully incorporated.
  3. In medium bowl add dry ingredients and mix.
  4. Add flour mixture into wet ingredients.
  5. Mix until incorporated. Do not over mix
  6. Make a batch to brownies using instructions on box.
  7. Add brownie mixture to cupcake liner. Fill 1/4 way up liner.
  8. Add gingerbread cupcake mixture to the cupcake liner so it is 3/4 filled.
  9. Bake in 350 oven for 20-22 mins.
  10. Frost with The Best Buttercream Frosting

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