Homemade Gingerbread Cake

Homemade Gingerbread Cake

Yield 8-9 pieces
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes

A classic Homemade Gingerbread Cake Christmas cake topped with our super delicious Best Cream Cheese Frosting and boy is it easy to make. Yum, yum, yum!

Ingredients

  • 1/2 cup Butter, softened to room temperature (Sweet Cream Salted)
  • 1/2 cup Brown Sugar (packed)
  • 1 Large Egg
  • 1/2 cup Milk
  • 1/2 cup Molasses
  • 1 1/3 cup All-Purpose Flour
  • 1 heaping teaspoon Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 heaping teaspoon Ground Ginger
  • 1/2 teaspooon Nutmeg
  • 1 batch of our The Best Cream Cheese Frosting
  • Christmas Sprinkles (optional)

Instructions

  1. Cream together butter and brown sugar in a mixer
  2. Add egg, milk, and molasses and mix. The mixture will not be fully incorporated.
  3. In a medium bowl add dry ingredients and mix.
  4. Add flour mixture to wet ingredients.
  5. Mix until incorporated. Do not over mix
  6. Pour batter into a 8x8" square pan.
  7. Bake in 350 degree oven for 20-25 mins.
  8. Frost with our The Best Cream Cheese Frosting.
  9. Add Christmas Sprinkles (optional.)

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!