Instructions

1. Melt 10 Yellow Wilton Candy Melts in the microwave.   Start with 30 seconds, open the microwave and give the candy melts a stir.  Continue microwaving, 10 seconds at a time until they are fully melted.
2. Place a marshmallow on the lollipop stick and then use a spoon to cover the marshmallow in the yellow candy melt mixture.
3. Allow the candy to harden before you add a second marshmallow to the stick.
4. Once the yellow candy melt mixture has completely cooled, repeat the procedure with the Wilton Orange Candy Melts on a second marshmallow. Place the Marshmallow Wand aside to cool.
5. Finally, repeat the process a third time with Wilton Bright White Candy Melts.  For this last marshmallow, don't press the lollipop stick all the way through the marshmallow and cover the top of the marshmallow with the melted red candy.
6. Once the candy has completely cooled on all the marshmallows you can press the marshmallows closer together.
7. Store the Candy Corn Marshmallow Wands in an airtight container until you are ready to serve them.