Coffee Cookies with Baileys Frosting

Coffee Cookies with Baileys Frosting

Yield 18-20 cookies
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes

Our Coffee Cookies with Baileys Frosting are delicious cakey cookies infused with just a hint of coffee and topped with our creamy, Baileys Irish Cream frosting.

Ingredients

  • 1 cup Butter (softened)
  • 2 cups Powdered Sugar
  • 2 Large Eggs
  • 2 tablespoons Instant Coffee dissolved in 1/4 cup water
  • 1 1/2 tablespoons Half n' Half
  • 3 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 batch of our Baileys Irish Cream Buttercream Frosting
  • Chocolate Shavings

Instructions

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs and mix until incorporated.
  3. Mix in the Instant Coffee that has been dissolved in water and the Half and Half.
  4. Mix in the baking soda and salt.
  5. Finally, mix in the flour.
  6. Refrigerate the dough for 30 minutes.
  7. Roll the dough into balls and slightly flatten them.
  8. Bake in a 350 degree oven for 9-10 minutes.
  9. Allow the cookies to cool.
  10. Make up a batch of our delicious Baileys Irish Cream Frosting
  11. Frost the cookies and add chocolate shavings.

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