Christmas Marshmallow Pops
Yield
8 Marshmallow Pops
Prep Time
10 minutes
Cook Time
5 minutes
Additional Time
10 minutes
Total Time
25 minutes
Marshmallows on a stick covered with chocolate and decorated with Red Green and White candy melts, these Christmas Marshmallow Pops are tasty and adorable.
Ingredients
- 24 Marshmallows (Regular Sized)
- 1 cup Ghirardelli Chocolate Melting Wafers or Chocolate Chips
- 8 Lollipop Sticks
- 20 Red Candy Melts
- 20 Bright White Candy Melts
- 20 Green Candy Melts
Instructions
- For each Marshmallow Pop, find 3 marshmallows that are approximately the same size and skewer them with a lollipop stick.
- Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat the process until chocolate is almost completely melted.
- Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it is on the marshmallows.
- Allow the marshmallow pops to cool and the chocolate to harden.
- Melt 15-20 Wilton Red, Bright White and Green Candy Melts in individual Ziploc bags.
- Once melted, cut the tip off the bags.
- Alternating colors, drizzle the melted candy melts over the Marshmallow Pops.
- Allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.
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