Christmas Sugar Cookie Bars
Yield
20-24 Bars
Prep Time
10 minutes
Cook Time
15 minutes
Additional Time
10 minutes
Total Time
35 minutes
A unique take on a Frosted Sugar Cookie, these Christmas Sugar Cookie Bars are delicious, easy to make and will be an instant holiday family favorite.
Ingredients
- 1 cup Butter (softened to Room Temperature)
- 2 cups Granulated Sugar
- 4 Large Eggs
- 2 teaspoons Vanilla Extract
- 5 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1 batch of our The Best Buttercream Frosting
- Christmas Sprinkles
- Wilton Color Right Food Coloring - Red, Yellow, Blue
Instructions
- Cream butter and sugar.
- Add eggs and vanilla and mix.
- Add dry ingredients, mix well.
- Spread on cookie sheet covered with parchment paper.
- Bake at 375 degrees for 10-15 min or until a toothpick comes out clean. Do not overbake!
- Cool.
- Frost with Best Buttercream Frosting.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!