Christmas Chocolate Chip Cookies
These Christmas Chocolate Chip Cookies are all dressed up for the Holidays. These pretty Red, White, and Green cookies are a yummy way to add some festive pizzazz to the Christmas dessert table!
Ingredients
- 1 cup Softened Butter (Sweet Cream, Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar (packed)
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups of All-Purpose Flour
- 1 bag Nestle Toll House Chocolate Chips
- Wilton Color Right Food Coloring - Red, Yellow, Blue
Instructions
- Cream the butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until fluffy.
- Add the Baking Soda and salt and mix.
- Add the flour a bit at a time and mix until it is completely incorporated.
- Separate the cookie dough into three equal portions.
- Use food coloring to color one of the portions red and one of the portions green.
- Add chocolate chips to each portion.
- Create a 2 oz. cookie dough balls.
- Slightly press the cookie ball down onto the cookie sheet.
- Bake in a 375 degree oven for 8-10 minutes or until golden brown around the edges.
Notes
Food Coloring Formulas
Red - 5 drops of Red food coloring
Green - 3 drops of Yellow food coloring and 2 drops of Blue food coloring
Directions for Making Marble Cookies
Another idea is to make Marble Christmas Chocolate Chip Cookies. To do that, randomly add pieces of red, green, and white cookie dough to the food scale until it weighed 2 ounces. Sometimes we use more of one color than the others. There is no right or wrong combination. The more random the pieces of dough, the prettier the cookies will be.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!