Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies

Yield 18-20 cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Gingerbread Crinkle Cookies are light, fluffy and spicy on the inside and sweet and crunchy on the outside. A yummy homemade Gingerbread cookie recipe.

Ingredients

  • 3 /4 cup Butter (Sweet Cream, Salted, Softened)
  • 1 cup Brown Sugar (packed)
  • 1 Large Egg
  • 1/4 cup Molasses
  • 2  1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • 1 cup Powdered Sugar

Instructions

  1. Cream the butter and brown sugar until completely combined.
  2. Add in eggs and molasses and mix until the dough is fluffy.
  3. Add in the Baking Soda and spices.
  4. Finally, mix in the flour, a third at a time.
  5. Refrigerate the dough for 2 hours.
  6. Roll the cookie dough ball in the powdered sugar until it is covered.
  7. Bake the cookies in a 375 degree oven for 9-10 minutes.

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