Instructions

• Melt 35-40 white chocolate candy melts in the microwave.  We started at 40 seconds, stirred them and then microwaved in 10 second increments until the candy melts were fully melted.
• Place a pretzel in the melted white chocolate and then use a spoon to cover the top area of the pretzel.
• Place the white chocolate covered pretzel on a piece of wax or parchment paper.
• While the chocolate is still wet, sprinkle the pretzel with Christmas Sprinkles.
• Repeat the same process with the dark chocolate.
• We made both large and small Homemade Chocolate Covered Pretzels.