Peppermint Cookies with Peppermint Frosting
Yield
12 cookies
Prep Time
10 minutes
Cook Time
12 minutes
Additional Time
10 minutes
Total Time
32 minutes
Peppermint Cookies with Peppermint Frosting are light and buttery peppermint cookies topped with delicious peppermint frosting. Add this one to your Holiday Baking list!
Ingredients
- 1 cup Butter, softened to room temperature (Sweet Cream Salted)
- 3/4 cup Cornstarch
- 3/4 cup Powdered Sugar
- 1/2 teaspoon Peppermint Extract
- 1 cup All-Purpose Flour
- Peppermint Candies
- 1 batch of our The Best Peppermint Buttercream Frosting
Instructions
- In a large bowl, cream butter, cornstarch and powdered sugar until creamy.
- Mix in peppermint extract.
- Add the flour and mix until combined.
- Roll dough into a ball and slightly flatten the ball with the bottom of a glass or measuring cup before baking.
- Bake in a 350 degree oven for 10-12 minutes.
- Frost with The Best Peppermint Buttercream Frosting
- Decorate the cookies with Crushed Peppermint Candies
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!