Kris Kringle Crinkles
Yield
18-20 cookies
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Kris Kringle Crinkles are light and fluffy on the inside and sweet and crunchy on the outside. A yummy homemade Crinkle cookie recipe that is not made from cake mix.
Ingredients
- 1 cup Butter (Sweet Cream, Salted, Softened)
- 1 1/2 cups Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Peppermint Extract (or Almond, Lemon or Mint)
- 1/2 teaspoon Baking Soda
- 3 cups All-Purpose Flour
- 1 cup Powdered Sugar
Instructions
- Cream the butter and sugar until completely combined.
- Add in eggs, vanilla and peppermint extract and mix until the dough is fluffy.
- Add in the Baking Soda.
- Mix in the flour, a third at a time.
- Split into two portions and color one red and one green.
- Refrigerate the dough for 2 hours.
- Roll dough into balls.
- Place the cookie dough ball in a bowl or plate of powdered sugar and roll the cookie dough ball in the powdered sugar until it is covered.
- Bake in a 350 degree oven for 9-10 minutes.
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