Apple Cookies and Cream Cheese Frosting

Apple Cookies and Cream Cheese Frosting

Yield 24 cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Apples and cinnamon combine in light, fluffy and delicious Apple Cookies with Cream Cheese Frosting that is a true family favorite.

Ingredients

Cookies:

  • 1 cup Butter (Sweet Cream Salted, softened)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 1/2 cups All-Purpose Flour
  • 2 1/4 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup finely diced and peeled tart Apples
  • The Best Cream Cheese Frosting

Instructions

Cookies

  1. Peel and dice 1 cup of tart apples.
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in cinnamon, baking powder, baking soda, and salt and mix well.
  5. Add 1 3/4 cups of flour and mix until combined.
  6. Add in 1 cup of apples and mix with a spoon.
  7. Add the remaining 1 3/4 cups of flour and combine until the flour is completely incorporated into the cookie dough.
  8. Bake the cookies in a 350-degree oven for 13-15 minutes or until golden brown around the edges.
  9. Allow cookies to cool.
  10. Frost the cookies with our The Best Cream Cheese Frosting
  11. Sprinkle with a dash of Cinnamon (optional)

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