Pumpkin Cookies with Cinnamon Cream Cheese Frosting

Pumpkin Cookies with Cinnamon Cream Cheese Frosting

Yield 3 dozen cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Our Pumpkin Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!)

Ingredients

  • 1/2 cup Butter (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1 cup Canned Pumpkin
  • 2 Large Eggs
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • 2 cups All-Purpose Flour
  • 1 Cup Chopped Walnuts or Pecans (optional)
  • 1 batch of The Best Cream Cheese Frosting

Instructions

Pumpkin Spice Cookies:

  1. In a mixer cream the butter and sugar until light and fluffy.
  2. Add eggs and pumpkin and mix well.
  3. Sift flour, baking powder, salt and spices together and fold into cookie batter.
  4. Mix until well blended.
  5. Drop a spoonful of the cookie batter onto a cookie sheet and flatten slightly with a spoon.
  6. Bake in a 350 degree oven for approximately 12 minutes.
  7. Allow to cool.
  8. Frost with The Best Cream Cheese Frosting or Cinnamon Cream Cheese Frosting.
  9. Sprinkle cinnamon over the frosting.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!