Instructions

1. Make a batch of cupcakes.
2. Make two batches of our Best Buttercream Frosting recipe.
3. Split the batch of frosting into thirds. The first third we left white and we tinted the other two red and blue.
4. Using a Wilton 2D frosting tip, make two full circles of red frosting around the edge of the cupcake.
5. Next, use the Wilton 2D frosting tip with the white frosting. Apply two more circles of frosting but these should be a little smaller than the red frosting layer.
6. Finally, add a final two circles of blue frosting, this time swirling the top up into a peak.