Cookie Dough Brownie Bars

Cookie Dough Brownie Bars

Yield 10-12 bars
Cook Time 10 minutes
Prep Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Our Cookie Dough Brownie Bars have three yummy layers of chocolate in one incredible cookie bar. Cookie Dough lovers, this one is for you!

Ingredients

Chocolate Cookie Layer

  • 1 cup butter (Sweet Cream, Salted)
  • 3/4 cup Granulated Sugar
  • 2/3 cup Brown Sugar (packed)
  • 2 Eggs
  • 1 tsp. Vanilla
  • 2 1/4 Cups Flour
  • 2/3 Cup Unsweetened Cocoa Powder
  • 1 tsp. Baking Soda
  • 1/4 tsp. Salt

The Best Cookie Dough Frosting

  • 1 cup (2 sticks) Butter
  • 3/4 cup Brown Sugar
  • 1 cup Powdered Sugar
  • 1 cup Flour
  • 2 tsp Vanilla
  • 1/2 tsp Salt
  • 4 tbsp – 1/4 cup Milk (for desired consistency)
  • 3/4 – 1 cup of Mini Chocolate Chips (depending on how chippy you want it)

Other Ingredients

  • Ghirardelli Dark Chocolate Melting Wafers
  • 9x13" Baking Pan
  • Parchment Paper

Instructions

  1. Make a batch of our Chocolate Cookie Dough.  You can find detailed instructions here.
  2. Bake the cookie dough in a 9x13" baking pan lined with parchment paper in a 350 degree oven for 15-18 minutes.
  3. Allow cookie layer to cool.
  4. Make a single or double batch of our The Best Cookie Dough Frosting.  You can find detailed instructions here.
  5. Spread the The Best Cookie Dough Frosting on the cooled chocolate cookie layer.
  6. Melt a package of  Ghirardelli Dark Chocolate Melting Wafers in the microwave.
  7. Spread the melted chocolate on the top of the frosting.
  8. Allow the chocolate layer to cool and harden.
  9. Cut the bars into pieces.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!