Mocha Cupcakes with Coffee Whipped Cream Frosting
Yield
18 cupcakes
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
We turn white cake mix into Mocha Cupcakes and then top them with our super yummy Coffee Whipped Cream Frosting. These Mocha Cupcakes with Coffee Whipped Cream Frosting are easy to make and delicious to eat. What could be better?
Ingredients
- Pillsbury Moist Supreme White Cake Mix
- 1/2 cup Oil
- 1 cup Milk
- 3 Egg Yolks
- 1 packet of Starbuck's French Roast Instant Coffee
- 1/8 cup Cocoa Powder
- Handful of Chocolate Chips
- The Coffee Whipped Cream Frosting
- Pastry Bags
- Wilton 2D Decorating Tip
Instructions
- Stir the instant coffee into the Milk until it is thoroughly mixed.
- Add the cake mix, coffee flavored milk, oil and egg yolks to the bowl and mix for two minutes.
- Add the cocoa powder and mix until combined.
- Spoon cake mix into cupcake liners.
- Bake the cupcakes in a 350 degree oven for 18-20 minutes.
- Make a batch of our The Best Coffee Whipped Cream Frosting.
- Add a swirl of the frosting to the cupcakes using a Wilton 2D Decorating Tip.
- Drizzle melted chocolate over the frosting swirl. (optional)
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!