Pistachio Cupcakes with Pistachio Whipped Cream Frosting
Yield
18 cupcakes
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
We turned white cupcakes into Pistachio Cupcakes and then topped them with our light and delicious Pistachio Whipped Cream Frosting. So yummy!
Ingredients
- White Cake Mix
- Oil (use amount called for on the back of the cake mix)
- Water (use amount called for on the back of the cake mix)
- Eggs (use amount called for on the back of the cake mix)
- 1 small box of Pistachio Pudding
- 1/2 cup of Pistachios (chopped)
- 1 batch of our Pistachio Whipped Cream Frosting
Instructions
- Make up a box of White Cake Mix according to the instructions at the box but add the box of Pistachio Pudding to the mix before you add the wet ingredients.
- Spoon cake mix into cupcake liners.
- Bake the cupcakes in a 350 degree oven for 18-20 minutes.
- Make a batch of our Pistachio Whipped Cream Frosting
- Add a swirl of the frosting to the cupcakes using a Wilton 2D Decorating Tip.
- Add a circle of chopped Pistachios around the frosting swirl.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!