Neapolitan Brownie Cupcakes
Yield
22-24 Cupcakes
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Neapolitan Brownie Cupcakes are delicious and so easy to make. A unique twist on a classic - brownies plus cake plus strawberry frosting.
Ingredients
- Brownie Mix - Small Box (for an 8"x8" pan)
- White Cake mix - Regular Box
- Strawberry Buttercream Frosting
- Cupcake Liners
- The Best Strawberry Buttercream Frosting
- Decorating Bags
- Wilton 2D Decorating Tip
Instructions
- First mix up a batch of brownies.
- Second, mix up a box of White Cake Mix.
- Add a spoonful of brownie mix to the cupcake liners and fill to 1/3.
- Cover the brownie batter with the white cake batter until it is 3/4 full.
- Bake the cupcakes as you normally would, 16-18 minutes in a 350 degree oven.
- Allow cupcakes to cool.
- Make a batch of our The Best Strawberry Buttercream Frosting.
- Use a pastry bag and a Wilton 2D Decorating Tip to swirl on the Strawberry Frosting.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!