Cake Batter Popcorn
Yield
10 cups
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Our Cake Batter Popcorn is sweet, salty, full of sprinkles and it tastes just like a Birthday Cake. This yummy and colorful snack is perfect for family movie night.
Ingredients
- 10 cups of Popped Popcorn (Salted)
- 3 tablespoons Butter (Sweet Cream, Salted)
- 3 cups Mini Marshmallows
- 1/4 cup Birthday Cake Sprinkles
- 1/2 cup Yellow Cake Mix
Instructions
- Pop 10 cups of popcorn and salt liberally and place in a large bowl.
- Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
- Add the 1/2 cup of Yellow Cake Mix to the marshmallow mixture.
- Slowly pour the marshmallow mixture over the popcorn in the bowl and stir until most of the kernels are covered in mixture.
- Mix the 1/4 cup of Sprinkles into the popcorn mixture.
- Pour the marshmallow popcorn onto a prepared cookie sheet.
- Allow the popcorn to cool. Break apart into pieces and serve.
Notes
Heat Treating the Cake Mix
If you are worried about eating the raw flour in the cake mix you can bake the 1/2 cup of cake mix in a low oven for 15 minutes. Also, you will be adding the cake mix to a very hot mixture of melted marshmallows and butter so it will get slightly cooked during that process.
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