Instructions

1. Make up a box of White Cake Mix according to the instructions at the box.
2. Pour cake mix into a large cookie sheet lined with parchment paper.
3. Let the cake batter sit on a flat counter for 10-15 minutes to allow it to settle and even out.
4. Bake the cake in a 350 degree oven for 17-20 minutes.
5. Once the cake has cooled, cut out your round mini cake bites with a 2” round biscuit cutter.
6. Make a batch of our Champagne Buttercream Frosting.
7. Add a layer of Champagne Buttercream Frosting between the two pieces of white cake.
8. Finally, add a small swirl of the Champagne Buttercream Frosting to the top of the Cake Bites.