Chocolate Whipped Cream Frosting
Yield
2 1/2 cups
Prep Time
10 minutes
Total Time
10 minutes
Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting lighter than buttercream.
Ingredients
- 2 cups (1 pint) Whipping Cream
- 1 Small Box (3.3 oz.) Chocolate Instant Pudding Mix
- 1/3 cup of Powdered Sugar
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
Instructions
- Add whipping cream to a chilled mixing bowl.
- Turn mixer to high.
- Mix until soft peaks form.
- Add powdered sugar.
- Mix at high speed.
- Just before you get to stiff peaks add chocolate pudding mix.
- On slow speed, mix whipping cream and chocolate.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
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