White Chocolate Rice Krispie Treats
Transform a classic Rice Krispie Treat by adding the sophisticated sweetness of white chocolate in our simple, no-bake White Chocolate Rice Krispie Treats—sure to have your family and friends eagerly returning for seconds and even thirds!
White Chocolate and marshmallows combine in this subtly delicious version of our popular Rice Krispie Treat recipe, so get ready to indulge in a symphony of sweetness with our White Chocolate Rice Krispie Treats. Featuring melted White Chocolate inside AND out, these treats are so easy to whip up, you’ll find yourself coming back to this recipe whenever you crave a no-bake masterpiece. Perfect for sweet lovers who enjoy a dash of elegance in their desserts, we promise your family and friends will be reaching for seconds (and thirds)!
Ingredients You Will Need
How to Make the Marshmallow Mixture
Step 1: Melt the butter in a large saucepan on medium-low heat.
Step 2: Add the Mini Marshmallows and the White Chocolate Chips to the melted butter.
Step 3: On medium-low heat, stir the marshmallows continually until they are completely melted. As soon as the marshmallows are melted, take the pan off the heat.
Adding the Rice Krispies Cereal
Steps 4-5: Add the Rice Krispie Cereal and fold together until the cereal is covered in the white chocolate marshmallow mixture.
Assembly Instructions
Step 6: Spoon the mixture into a 9×13″ pan. We add a piece of parchment paper to the pan to help remove the treats from the pan when they are cooled.
Step 7: Lightly press the mixture into the pan. Let the Rice Krispie Treats cool.
Steps 8-9: Add 1/2 cup of White Chocolate Chips to a plastic bag. Melt the chips in the microwave.
Step 10: Once they are melted, snip off a tiny corner on the bottom of the bag, and use this makeshift decorating bag to drizzle the white chocolate over the cooled pan of Rice Krispie Treats.
Steps 11-12: Once the White Chocolate drizzle has cooled and hardened, use the parchment paper to remove the treats from the pan and then cut them into individual servings.
Storing/Serving Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.
Other White Chocolate Desserts You Will Love
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White Chocolate Rice Krispie Treats
Transform a classic Rice Krispie Treat by adding the sophisticated sweetness of white chocolate in this simple, no-bake recipe—sure to have your family and friends eagerly returning for seconds and even thirds!
Ingredients
- 8 tablespoons Butter (We use Sweet Cream Salted Butter)
- 8 cups Mini Marshmallows
- 8 cups Rice Krispie Cereal
- 1 1/2 cups White Chocolate Chips
Instructions
- Melt the butter in a large saucepan on medium-low heat.
- Add the Mini Marshmallows and 1 cup of White Chocolate Chips to the melted butter and on medium-low heat, stir the mixture until both the marshmallows and the White Chocolate Chips are completely melted.
- When the marshmallows and White Chocolate Chips are melted, take the pan off the heat.
- Add the Rice Krispie Cereal to the marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.
- Spoon the mixture into a 9x13" pan. (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
- Lightly press the mixture into the pan.
- Let the Rice Krispie Treats cool in the pan.
- Melt 1/2 cup White Chocolate Chips in a plastic bag in the microwave and then cut off a very small tip of the bottom of the bag. Drizzle the Melted White Chocolate on the pan of treats and allow the candy to harden.
- Remove the treats from the pan and then cut them into squares.
Notes
Storing/Freezing Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
