S’mores Popcorn
Salty popcorn, sweet marshmallows, crunchy graham crackers and don’t forget the chocolate. This S’mores Popcorn is mmm … mmm … good.
S’mores taste good in any variation and our S’mores Popcorn is no exception. If you don’t have a fire and a skewer handy, how about trying our yummy popcorn version of this classic dessert? Salty popcorn, sweet marshmallows, crunchy graham crackers and don’t forget the chocolate. Mmm ..mmm good.
Ingredients You Will Need
Preparing the Popcorn
Step 1: You will need 10 cups of popcorn. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave.
Step 2: After the popcorn is popped, make sure to remove all of the un-popped kernels. You don’t want to bite down on one of those!
Step 3: Once you have made the popcorn, salt it liberally. It is so nice to taste the salty popcorn with the sweet marshmallow coating. Not quite like Kettle Corn but close.
Preparing the Marshmallow Mixture
Step 4: To make the Marshmallow Mixture, add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
Step 5: Add 3 cups of mini marshmallows to the saucepan.
Step 6: Stir until the marshmallows are covered in butter, and then continue to stir until the marshmallows are completely melted.
Step 7: Take the marshmallow mixture off the heat as soon as the last marshmallow has melted.
Making the Marshmallow Popcorn
Step 8 & 9: Slowly pour about a third of the marshmallow mixture over the salted popcorn.
Step 10: Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition.
Step 11: The popcorn should be completely covered in the warm marshmallow mixture.
Step 12: Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner.
Step 13: Use the spatula to even the popcorn out on the cookie sheet.
Candy Mix-ins
Step 14: Now it is time for the candy mix-ins. We decorated our S’mores Popcorn with Hershey’s Milk Chocolate, Mini Marshmallows, and Graham Cracker pieces.
Assembling the S’mores Popcorn
Step 15: Once the popcorn is covered in marshmallow mixture it is time to add the candy. But don’t wait too long. You want the marshmallow mixture to still be warm and sticky so the mix-ins will stick to it. Sprinkle the mini marshmallows, graham cracker pieces, and Hershey’s Chocolate Bar pieces onto the popcorn.
Step 16: Allow the S’mores Popcorn to cool. Break apart into pieces and serve.
Expert Tips and FAQS
We make our popcorn from scratch on the stove – nothing is better than that in our opinion. You can find all the tips and tricks you need to make the perfect popcorn right here. You can also use Microwave popcorn but you should use a type that has no butter flavoring added.
The contrast of sweet and salty in this popcorn recipe is super yummy. To get that combination you should lean towards over-salting the popcorn. We try to salt the popcorn as soon as it comes out of the pan so that salt sticks to the hot popcorn.
Our family loves this popcorn so it has never lasted longer than a day at our house. This popcorn definitely tastes the best right after it is made but will keep for a few days in an airtight container. The popcorn is a little chewier the next day because the popcorn absorbs some of the moisture from the marshmallow mixture but it still tastes good.
Other Marshmallow Recipes You Will Love
Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
And don’t forget to follow us on Pinterest, Facebook, and Instagram!
S'mores Popcorn
Salty popcorn, sweet marshmallows, crunchy graham crackers and don't forget the chocolate. This S'more Popcorn is mmm ... mmm ... good.
Ingredients
- 10 Cups of Popped Popcorn
- 3 tbsp. Butter (Sweet Cream, Salted)
- 3 cups Mini Marshmallows
- 1 sleeve of Graham Crackers
- 1 large Hershey Chocolate Bar
Instructions
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Once the popcorn is covered in marshmallow mixture it is time to add the mix-ins. But don’t wait too long. You want the marshmallow mixture to still be warm and sticky so the candy and sprinkles will stick to it. Sprinkle the candy onto the popcorn. We added graham cracker pieces, mini marshmallows and Hershey's Chocolate Bar pieces.
- Allow the S'mores Popcorn to cool. Break apart into pieces and serve.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
