S’more Pie

S’more Pie is a no-bake pie made with graham crackers, marshmallows, cool whip, and chocolate. Light and delicious and easy to make this recipe is a keeper.

S’more Pie holds a very special place in my heart.  Years ago, about a month after I started a new job, the company had its summer picnic.  As part of the picnic, they had a bake-off.  I was talking to my mom about it, and she said I should enter and make the S’more Pie recipe she had seen on the side of the graham cracker box.  Somehow, she convinced me to do it.  The day of the picnic came and there was S’more Pie alongside 50 other entries.  When the time came for announcing the winners, I was so nervous. I was standing in the front, and with each winner they announced, I would take a step backward.  By the time they announced the overall champion, I was standing in the very back, so when they announced the winner as the chocolate cream pie, I didn’t know it was me.  I saw my friend turn to tell me I had won, but she couldn’t find me. I called my mom the second I got into the car to tell her the good news.  I don’t know which one of us was more excited.  Whenever I make this pie, I always call it Nancy’s Award-Winning S’more Pie. It is super delicious and a nice no-bake summer dessert.  It is definitely a family favorite and we hope your family enjoys it as much as ours does!

How to Make the Graham Cracker Crust

Step 1: The first layer of this S’more Pie is a Graham Cracker crust.  You will need 2 cups of Graham Cracker crumbs which is approximately 12 full sheets of Graham Crackers.  We placed the Graham Cracker sheets in a plastic bag and crushed them with a rolling pink.
Step 2: We added the granulated sugar.
Step 3: And then the melted butter.
Step 4: Using our hands, we worked the butter into the graham cracker crumbs until they were fully covered with the melted butter.  

Step 5: Press the graham cracker crumbs into a 9″ Springform pan.

How to Make the Pie Marshmallow Filling

Step 6: Add the mini marshmallows and the milk to a microwave-safe bowl.  Melt the marshmallows in the microwave for 1 minute.  Take out the bowl and stir the marshmallows.  Put the bowl back in the microwave and melt for another 1 to 1 1/2 minutes.  Stir again.  The marshmallows should be completely melted.
Step 7: Place the bowl in the refrigerator for 40 minutes so it can cool.  You need to check on the mixture a couple of times during that 40 minutes and give it a stir.  If you leave the mixture in the refrigerator for longer than 40 minutes the marshmallows will start to harden and the mixture will be ruined.  I always set my timer during this cooling process.
Steps 8-9: After the marshmallow mixture has cooled in the refrigerator for 40 minutes, fold the Cool Whip into the marshmallow mixture.

Step 10: Give the Hershey Bars a rough chop.

Step 11: Fold the Hershey Bar pieces into the marshmallow and cool whip mixture.  (Save one small square to use to shave some chocolate on the top of the finished S’more Pie.)

Step 12: Pour the mixture onto the graham cracker crust in the springform pan.  

Step 13: The S’more Pie will need to be refrigerated for 2-4 hours before serving so it can set up completely.  

Step 14: When you are ready to serve, remove the S’more Pie from the Springform pan. Finally, shave a small amount of Hershey’s chocolate and sprinkle it onto the top of the S’more Pie. That’s all there is to it to making my “award-winning” S’more Pie.  The pie will last a couple of days in the refrigerator and is just as good day two as it is on day one.

Other No-Bake Desserts You Will Love

• No-Bake Peanut Butter Cheesecake
• No Bake Oreo Dessert
• Easy No-Bake Cheesecake Recipe
• No Bake Peanut Butter Pie