Peppermint Fudge Recipe
This super easy-to-make Peppermint Fudge is bursting with Peppermint Flavor and pieces of crushed Candy Cane. So yummy and it comes out perfectly every time!
Are you hungry for a candy cane in the form of fudge? You’ve come to the right place. This super easy-to-make Peppermint Fudge is bursting with Candy Cane flavor and is just the Christmas dessert Santa wants you to leave him on Christmas Eve. No candy thermometer is required and it turns out perfectly every time you make it. So grab some peppermint candies and let’s make some holiday fudge.
Ingredients You Will Need
Cooking Instructions
Step 1: Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan.
Step 2: Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process. Add the Peppermint Extract and continue to stir.
Steps 3-4: Take off the heat and add the Crushed Candy Canes or Peppermint Candies. Stir until combined.
Step 5: Line an 8×8″ baking pan with parchment paper. and pour the fudge mixture into the pan. Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
Step 6: Sprinkle a handful of crushed Candy Canes or Peppermint Candies over the top of the Fudge for decoration. Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
Step 7: Remove from the refrigerator and cut into individual pieces. Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.
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Peppermint Fudge
This super easy-to-make Peppermint Fudge is bursting with Peppermint Flavor and pieces of crushed Candy Cane. So yummy and it comes out perfectly every time!
Ingredients
- 2 bags White Chocolate Chips
- 1 can Sweetened Condensed Milk (14 oz.)
- 1 teaspoon Peppermint Extract
- 1 cup Crushed Peppermint Candies or Candy Canes
Instructions
- You will need 1 cup of Crushed Candy Canes or Peppermint Candies for the fudge.
- Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan.
- Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
- Take off the heat and add the Peppermint Extract and stir until combined.
- Add the Crushed Candy Canes or Peppermint Candies and fold them together.
- Line an 8×8″ baking pan with parchment paper.
- Pour the fudge mixture into the pan.
- Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
- Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
Notes
Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
