Peanut Butter Chocolate Chip Cookies
These homemade Peanut Butter Chocolate Chip cookies are soft, chewy, and loaded with chocolate chips and peanut butter flavor. Get ready to make some memories (and enjoy this easy-to-make treat!!)
Step aside plain ol’ peanut butter cookies – it’s time to treat yourself (and your family) to a new favorite cookie recipe! These deliciously soft, homemade Peanut Butter Chocolate Chip Cookies will have you swooning. They are soft and chewy on the inside and slightly crispy around the edges. Plus, they’re loaded with chunks of melty chocolate chips and rich peanut butter flavor – what could be better than that?! These cookies are perfect for gifting or just indulging in on a cozy Friday night. We hope you enjoy them as much as we do!
How to Make the Cookie Dough
Step 1: Cream the butter and peanut butter in a mixer until fully combined (about 2 minutes). Add 1/2 cup of flour and mix until the flour is incorporated. Add the granulated sugar and brown sugar and cream for 3 minutes. Add the eggs and vanilla and beat another 3 minutes until the dough is light and fluffy. Add baking soda and baking powder. Mix in the remaining 2 cups of flour and mix until just combined. Finally, fold in the chocolate chips.
Baking Instructions
Step 2: Measure 2.5 oz. of cookie dough for each cookie and place it on a cookie sheet.
Step 3: Slightly press down on the cookie dough ball.
Step 4: Bake the cookies in a 375-degree oven for 7-9 minutes.
Step 5: Allow the cookies to cool for 5 minutes on the cookie sheet before you transfer them to a cooling rack or parchment paper to fully cool.
Expert Tips and FAQ’s
Cookies should always be stored in an airtight container. They should be completely cooled before storing them. We usually add a layer of parchment paper between each row of cookies in our plastic container. Cookies stored at room temperature should stay fresh for 3-4 days. You can also keep them in the refrigerator and that extends their freshness for up to a week. If you need them to last longer, you can freeze them for up to 3 months. You can pull them out of the freezer and leave them on the counter for 1 hour and they will be ready to eat.
Other Chocolate Chip Cookie Recipes You Will Love
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Peanut Butter Chocolate Chip Cookies
These homemade Peanut Butter Chocolate Chip cookies are soft, chewy, and loaded with chocolate chips and peanut butter flavor. Get ready to make some memories (and enjoy this easy-to-make treat!!)
Ingredients
- 1 cup butter (Sweet Cream, Salted, Softened to Room Temperature)
- 1 cup Jiffy Creamy Peanut Butter (heaping)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar (packed)
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 1/2 cups All-Purpose Flour
- 2 cups Semi Sweet Chocolate Chips
Instructions
- Cream the butter and peanut butter in a mixer until fully combined (about 2 minutes).
- Add 1/2 cup of flour and mix until the flour is incorporated.
- Add the granulated sugar and brown sugar and cream for 3 minutes.
- Add the eggs and vanilla and beat another 3 minutes until the dough is light and fluffy.
- Add baking soda and baking powder.
- Mix in the remaining 2 cups of flour and mix until just combined.
- Finally, fold in the chocolate chips.
- Measure 2.5 oz. of cookie dough for each cookie and place it on a cookie sheet.
- Slightly press down on the cookie dough ball.
- Bake the cookies in a 375-degree oven for 7-9 minutes.
- Allow the cookies to cool for 5 minutes on the cookie sheet before you transfer them to a cooling rack or parchment paper to fully cool.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
