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We’ve transformed a traditional 7-Layer Bar dessert into delicious Magic Bar Rice Krispie Treats that are packed with chocolate, butterscotch, and coconut flavors and super easy to make. Perfect for any occasion!

A batch of Magic Bar Rice Krispie Treats sitting on a white table surrounded by coconut, Butterscotch Chips and Chocolate Chips.

We’ve taken all the flavors from a traditional 7-Layer Bar and folded them into our popular Rice Krispie Treat recipe. If you love chocolate, butterscotch and coconut you are going to adore these Magic Bar Rice Krispie Treats. A fun twist on a classic and you can make them in a jiffy … just like magic! We hope you love them as much as we do!

Ingredients You Will Need 

All the ingredients you will need to make Magic Bar Rice Krispie Treats.

How to Make the Marshmallow Mixture

Collage image showing all the steps for melting the butter and the Mini Marshmallows.

Step 1: Melt the butter in a large saucepan on medium-low heat.
Step 2: Add the Mini Marshmallows to the melted butter.
Step 3: On medium-low heat, stir the mixture until the marshmallows are completely melted, and then take the pan off the heat.

Adding the Rice Krispies Cereal and the Candy Mix-In’s

Collage image showing how to add the Rice Krispies Cereal and the Butterscotch and Chocolate Chips.

Steps 4-5: Add the Rice Krispie Cereal to the marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.
Steps 6-7: Add the coconut, butterscotch chips, and chocolate chips to the mixture and fold them together with the Rice Krispie mixture.

Assembly Instructions

Collage image showing the steps for pouring the mixture into the pan

Step 8: Spoon the mixture into a 9×13″ pan.  (We line the pan with a piece of parchment paper to make removing the treats from the pan easier when they are cooled.)
Step 9: Lightly press the mixture into the pan. 
Step 10: OPTIONAL: Sprinkle a few more butterscotch chips, chocolate chips, and coconut flakes onto the top of treats and press them down slightly.

Collage image showing the steps for cutting the Magic Bar Treats into pieces

Step 11: Let the Rice Krispie Treats cool in the pan.
Step 12: Remove the treats from the pan and then cut them into squares.

Serving/Storage Instructions

Overhead shot of a batch of Magic Bar Rice Krispie Treats laying on a white table with a red kitchen towel.

Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale.  You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them.  They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering.  They defrost very quickly and taste great once they are defrosted.  You can keep them in the freezer for up to a couple of months.

Close up on a stack of Magic Bar Rice Krispie Treats sitting on a white table surrounded by glass bowls filled with Mini Marshmallows and Rice Krispies Cereal.

Other Coconut Dessert Recipes You Will Love

Step-by-Step Video Tutorial

A stack of two Magic Bar Rice Krispie Treats sitting on a white table surrounded by Butterscotch Chips, Chocolate Chips and Coconut.Print

Magic Bar Rice Krispie Treats

Yield 12-15 servings
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes

We’ve transformed a traditional 7-Layer Bar dessert into delicious Magic Bar Rice Krispie Treats that are packed with chocolate, butterscotch, and coconut flavors and super easy to make. Perfect for any occasion!

Ingredients

  • 8 tablespoons Butters (Sweet Cream, Salted)
  • 8 cups Mini Marshmallows
  • 8 cups Rice Krispies Cereal
  • 1/2 cup Flaked Coconut
  • 1/2 cup Butterscotch Chips
  • 1/2 cup Semi Sweet Chocolate Chips

Instructions

    1. Melt the butter in a large saucepan on medium-low heat.
    2. Add the Mini Marshmallows to the melted butter and on medium-low heat, stir the mixture until the marshmallows are completely melted, and then take the pan off the heat.
    3. Add the Rice Krispie Cereal to the marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.
    4. Add the coconut, butterscotch chips, and chocolate chips to the mixture and fold them together.
    5. Spoon the mixture into a 9x13" pan.  (We line the pan with a piece of parchment paper to make removing the treats from the pan easier when they are cooled.)
    6. Lightly press the mixture into the pan. 
    7. OPTIONAL: Sprinkle a few more butterscotch chips, chocolate chips, and coconut flakes onto the top of the treats and press them down slightly.
    8. Let the Rice Krispie Treats cool in the pan.
    9. Remove the treats from the pan and then cut them into squares.

Notes

Storing/Freezing Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale.  You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them.  They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering.  They defrost very quickly and taste great once they are defrosted.  You can keep them in the freezer for up to a couple of months.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Rice Krispie Treats