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Homemade Honey Butter is the best. This recipe has the perfect ratio of honey to butter and you can make it in less than five minutes!  Quick and easy and delicious.  What could be better?

Closeup on a bowl of honey butter sitting on a green checked towel in front of a glass jar filled with honey and a butter dish.

If you are going to make Homemade Cornbread you should definitely take five minutes and make Homemade Honey Butter.  It is definitely that easy to make and the end result is oh so worth it. Our recipe has the perfect ratio of honey to butter and tastes great not just on cornbread but also on biscuits and toast. So if you need to know How to Make Honey Butter, you’ve come to the right place! 

Step by Step Instructions

Overhead shot of a clear glass bowl with two sticks of butter in it.

Step 1: Add the butter, softened to room temperature (but not melted) to a bowl.

Closeup on a clear glass bowl filled with whipped butter, covered with honey and electric beaters.

Step 2: Whip the butter with a beater or in a stand mixer until it is light and fluffy. Add the honey and whip again until fully combined.

Closeup on a clear glass bowl filled with honey butter and a green spatula.

Step 3: Serve as is if you want this type of soft butter for your Cornbread or Biscuits or you can put it back in the refrigerator to harden back up.

Expert Tips and FAQ’s

Should I use Salted or Unsalted Butter?

We usually use Salted Butter. But If you are using unsalted butter, add a pinch of salt!

How long will the Honey Butter last?

Honey Butter should be stored in the refrigerator and will last as long as regular butter does in the refrigerator.

Closeup on a orange ramekin filled with Honey Butter with honey dripping down on to the honey.

Don’t Miss These Perfect Pairings for Honey Butter

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How to Make Honey ButterPrint

How to Make Honey Butter

Yield 1 cup
Prep Time 5 minutes
Total Time 5 minutes

Homemade Honey Butter is the best. This recipe has the perfect ratio of honey to butter and you can make it in less than five minutes!  Quick and easy and delicious.  What could be better?

Ingredients

  • 1 cup Butter (Sweet Cream Salted)
  • 1/3 cup Honey

Instructions

  1. Add the butter, softened to room temperature (but not melted) to a bowl.
  2. Whip up with a beater or in a stand mixer.
  3. Add the honey and whip again until fully combined.
  4. Serve as is if you want this type of soft butter or you can put it back in the refrigerator to harden back up.

Notes

If you are using unsalted butter, add a pinch of salt!

Honey Butter should be refrigerated and will last as long as regular butter does in the refrigerator.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Baking and Decorating Tips