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So easy to make in a crockpot, these Grape Jelly Meatballs are the perfect sweet and savory party food for a potluck, family gatherings, or football game day celebrations.

Closeup of a top of a white Crockpot filled with Grape Jelly Meatballs, a single meatball has a toothpick in it.

Straight from the era of 1960’s dinner parties and potlucks comes this yummy appetizer that apparently never goes out of style.  Grape Jelly Meatballs is ALWAYS a crowd-pleaser and is super easy to make in a crockpot.  That is a party planning Win/Win in the Two Sisters book. Handed down from our mom, we pull out this classic sweet and savory party food for family gatherings and football game day celebrations. We hope you love it as much as we do.

Ingredients You Will Need

All the ingredients you will need to make Grape Jelly Meatballs including frozen meatballs, Worcestershire Sauce, Brown Sugar, Ketchup, Mustard, Red Onion and Grape Jelly.

Instructions for Easy Crockpot Cooking

Closeup on a white Crockpot filled with Grape Jelly Meatballs.

Step 1:  Heat the frozen meatballs according to the directions on the package and place them in a crockpot.
Step 2: Add all the other ingredients into the crockpot and mix until the meatballs are thoroughly coated.
Step 3: Set the crockpot on low for 3-4 hours and let the Grape Jelly Meatballs simmer and soak up the flavor.
Step 4: Serve warm. 

Closeup on a white serving platter filled with Grape Jelly Meatballs with toothpicks sticking out of them.

Other Party Food Recipes You Will Love

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Grape Jelly MeatballsPrint

Grape Jelly Meatballs

Yield 48 meatballs
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

So easy to make in a crockpot, these Grape Jelly Meatballs are the perfect sweet and savory party food for a potluck, family gatherings, or football game day celebration

Ingredients

  • 48 Frozen Meatballs (approximately 2 lbs.)
  • 1 1/2 cup Mustard
  • 1 cup Ketchup
  • 1 cup Grape Jelly
  • 1/2 cup finely chopped White Onion
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Brown Sugar
  • 1 cup Water
  • 1/8 teaspoon Cayenne Pepper (optional)

Instructions

  1. Heat the frozen meatballs according to the directions on the package and place them in a crockpot.
  2. Add all the other ingredients into the crockpot and mix until the meatballs are thoroughly coated.
  3. Set the crockpot on low for 3-4 hours and let the Grape Jelly Meatballs simmer and soak up the flavor.
  4. Serve warm. 

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Party Food