Graham Cracker Toffee
This easy-to-make Graham Cracker Toffee is a great solution when you don’t have the time to make actual. English Toffee. The Graham Cracker base serves as the foundation for a toffee layer and a chocolate layer – so yummy.
![Closeup on a stack of Graham Cracker Toffee pieces arranged on a white surface surrounded by chocolate chips.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-main.jpg)
One of our favorite Christmas treats is Homemade English Toffee, but it is admittedly a little tricky to make. So we jumped for joy when we heard about this easy peasy Graham Cracker Toffee recipe. And it did not disappoint. This easy-to-make toffee-knockoff really tastes like the classic holiday candy. The Graham Cracker base serves as the foundation for a toffee layer and a chocolate layer – so yummy. So if you have a hankering for Toffee but don’t have the time to make it, this is really a great option.
Ingredients You Will Need
![All the ingredients you will need to make Graham Cracker Toffee including Graham Crackers, Chocolate Chips, Brown Sugar, Butter and Chopped Nuts.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-ingredients-text.jpg)
How to Prepare the Graham Crackers
![Closeup on a cookie sheet covered in aluminum foil covered with a layer of Graham Crackers.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-step1-text.jpg)
Step 1: Line a large Baking Sheet with Aluminum Foil. Then fill the cookie sheet with a layer of Graham Crackers. The crackers should be touching and should go all the way out to the edge of the cookie sheet.
How to Make the Toffee
![Collage image showing how to make the Toffee mixture.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-step2-text.jpg)
Step 2: Melt the butter in a medium saucepan on low to medium-low heat. The heat should be high enough to bring the mixture to a boil but not too hot because you don’t want to burn the sugar.
Step 3: Add the brown sugar and stir until it has completely dissolved into the melted butter.
Step 4: Bring the sugar and butter mixture to a low boil, stirring continuously until it begins to thicken (about 3-4 minutes.)
Step 5: The mixture is done when it has become a creamy light brown color as shown in the image above.
Assembly Instructions
![Collage image showing the steps for how to pour the toffee mixture onto the Graham Crackers.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-step3-text.jpg)
Steps 6-7: Pour the toffee mixture onto the Graham Crackers.
Step 8: Use a knife to make sure the toffee is evenly distributed across the Graham Crackers.
Step 9: Bake in an oven preheated to 350 degrees for 10 minutes.
![Collage image showing to to melt the chocolate for the top layer of the Graham Cracker Toffee.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-step4-text.jpg)
Step 10: Sprinkle the chocolate chips over the toffee as soon as you take it out of the oven. Allow the chocolate chips to melt.
Steps 11-12: When melted, spread the chocolate chips over the toffee with a knife.
Step 13: If desired, sprinkle the top of the toffee with chopped nuts. Pecans or walnuts are great additions.
![Closeup on the three layers of a piece of Graham Cracker Toffee.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-step5-text.jpg)
Step 14: When the Graham Cracker Toffee has completely cooled, cut into individual pieces. The Toffee will stay fresh in an airtight container for a couple of weeks. Storing in the refrigerator is not advised as it makes the Graham Cracker soggy.
![Closeup on a stack of Graham Cracker Toffee pieces arranged on a white surface in front of a red kitchen towel.](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2021/10/graham-cracker-toffee-1200-vertical.jpg)
Other Candy Recipes You Will Love
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Graham Cracker Toffee
This easy-to-make Graham Cracker Toffee is a great solution when you don't have the time to make actual. English Toffee. The Graham Cracker base serves as the foundation for a toffee layer and a chocolate layer - so yummy.
Ingredients
- 12-15 Graham Crackers (Full Sheets)
- 1 cup Brown Sugar (packed)
- 1 cup Butter (Sweet Cream, Salted)
- 1 cup Pecans or Walnuts (Chopped)
Instructions
- Line a large Baking Sheet with Aluminum Foil. Then fill the cookie sheet with a layer of Graham Crackers. The crackers should be touching and should go all the way out to the edge of the cookie sheet.
- Melt the butter in a medium saucepan on low to medium-low heat. The heat should be high enough to bring the mixture to a boil but not too hot because you don't want to burn the sugar.
- Add the brown sugar and stir until it has completely dissolved into the melted butter.
- Bring the sugar and butter mixture to a low boil, stirring continuously until it begins to thicken (about 3-4 minutes.)
- The mixture is done when it has become a creamy light brown color as shown in the image above.
- Pour the toffee mixture onto the Graham Crackers.
- Use a knife to make sure the toffee is evenly distributed across the Graham Crackers.
- Bake in an oven preheated to 350 degrees for 10 minutes.
- Sprinkle the chocolate chips over the toffee as soon as you take it out of the oven. Allow the chocolate chips to melt.
- When melted, spread the chocolate chips over the toffee with a knife.
- If desired, sprinkle the top of the toffee with chopped nuts. Pecans or walnuts are great additions.
- When the Graham Cracker Toffee has completely cooled, cut into individual pieces.
Notes
The Toffee will stay fresh in an airtight container for a couple of weeks. Storing in the refrigerator is not advised as it makes the Graham Cracker soggy.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!