Crispy Garlic Roasted Potatoes
These Crispy Garlic Roasted Potatoes are a deliciously seasoned side dish featuring potatoes that are crispy on the outside, fluffy on the inside, and come out of the oven perfectly roasted every time.
We are a potato family. We love potatoes in all their forms – especially a Baked Potato which is our go-to dinner side-dish. But if we are feeling a little fancy we make these Crispy Garlic Roasted Potatoes. There are definitely a few extra steps than baking a potato but these yummy oven-roasted potatoes are worth it. Crispy on the outside and fluffy on the inside they are simply delish. We have all the tips you’ll need to make sure they come out of the oven super flavorful and perfectly roasted every time.
Ingredients you will need
How to Make the Garlic Oil
Step 1: Use a Garlic Press to crush 8 cloves of garlic and then add the crushed garlic, the salt, the pepper, and the finely chopped Rosemary to the olive oil. Stir and set aside while the potatoes are cooking so the flavors have a chance to combine.
Preparing the Potatoes
Step 2: Wash and then chop the Baby Potatoes into evenly sized chunks. This is an important step that will help ensure that the potatoes roast evenly.
Step 3: Soak the potato pieces in a bowl of ice cold water for 30-60 minutes to remove some of the starch. This will help the potatoes crisp up in the oven.
Step 4: Pour out the water and completely dry (wet potatoes will lead to soggy potatoes!) the potato pieces with a towel and return them to the bowl.
Step 5: Drizzle the Olive Oil mixture over the potatoes and toss until the potatoes are thoroughly covered with the seasoned garlic olive oil.
Roasting Instructions
Step 6: Spread the potato pieces on a cookie sheet lined with parchment paper or aluminum foil. The pieces should NOT be touching. We usually add a sprig of Rosemary to the cookie sheet.
Step 7: Roast the potatoes in an oven preheated to 400 degrees for 40 minutes. Flip the potatoes at the 20-minute mark to make sure they get evenly roasted. That’s it … not too hard but oh so yummy.
Other Potato Recipes you will love
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Crispy Garlic Roasted Potatoes
These Crispy Garlic Roasted Potatoes are a deliciously seasoned side dish featuring potatoes that are crispy on the outside, fluffy on the inside and come out of the oven perfectly roasted every time.
Ingredients
- 1 pound Baby Potatoes
- 8 cloves of Garlic
- 2 tablespoons of Olive Oil
- 1 1/2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Fresh Rosemary (finely chopped)
Instructions
- Use a Garlic Press to crush 8 cloves of garlic.
- Add the garlic, salt, pepper and finely chopped Rosemary to the olive oil. Stir and set aside.
- Wash and chop the Baby Potatoes into evenly sized chunks.
- Soak the potato pieces in a bowl of ice cold water for 30-60 minutes.
- Pour out the water and completely dry the potato pieces with a towel.
- Drizzle the Olive Oil mixture over the potatoes and toss until the potatoes are thoroughly covered with the garlic olive oil.
- Spread the potato pieces on a cookie sheet lined with parchment paper or aluminum foil. The pieces should NOT be touching. Add a sprig of Rosemary to the cookie sheet.
- Roast the potatoes in an oven preheated to 400 degrees for 40 minutes. (Flip the potatoes at the 20 minute mark.)
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
